Sauce and Condiment Recipes, Exotic World Recipes
This Georgian Ajika Dry Spice Paste, with chili pepper, coriander, fenugreek, marigold, salt, and garlic, will add a wonderful flavor to any dish you make. The Eat the World Challenge is headed to Georgia this month. Did you know that Georgia is both in Europe...
Exotic World Recipes, Main Course Recipes
Shekla Tibs is a spicy aromatic meat dish which is very quick to make. This stew-like stir-fry is a lesser-known Ethiopian traditional food worthy of discovery. The Eat the World Challenge is headed to Ethiopia this month and I cannot wait...
Exotic World Recipes, Salad and Soup Recipes
You know beet borscht soup but do you know the other one? Yes, there is a Polish White Borscht Soup recipe and it set’s itself apart with a fermented sour starter, just like bread. For this month’s Eat the World Challenge we are traveling to Poland. This...
Dessert Recipes, Exotic World Recipes
Looking for a new Indian sweet recipe? The Soan Papdi recipe is a beautifully flaky candy, delicately perfumed with rose water and cardamom. A must try! This week Indians around the world are celebrating Diwali, the very popular Hindu festival of lights. So I...
Exotic World Recipes, Main Course Recipes
Looking for a new source of protein you can add to just about any recipe? Cricket flour just might be the answer. A quarter cup revamped this classic into a Thai Sweet Potato Curry Cricket Recipe. If there is one post I really look forward to all year, it is my...