CCC: Cured Pork with Caramelized Apples on a bead of Potato Paillasson
Welcome to the second Creative Cooking Crew challenge. The theme of our first round was vegan, so when it was announced that this month’s theme was meat and potatoes…I thought that was a bit of a sarcastic choice. Opposites attract right? Well I have to...
Old Fashioned Chocolate Cake with Cranberry Topping for SRC and vegan CCC
Well this is a very exciting day and this is the first post of the year involving not one monthly group but two! I will also be at work this morning after some time off, boo to that! Oh well the holidays are over and real life has to sink back in. Great food will make...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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