Main Course Recipes, Events, Exotic World Recipes
This thick main course pomegranate soup, Ashe Anar, will hit all your exotic taste buds with pomegranate molasses, yellow split peas, mint leaves and lamb meatballs. I know everyone is going green today for Saint-Patrick’s Day, but my mind is on a much more...
Salad and Soup Recipes, Exotic World Recipes, Travel Guides
Don’t shy away from tasting this lovely Black Fungus Salad called Liángbàn Mù’ěr. This mushroom salad is slightly crunchy, refreshing, and perfectly paired with a spicy soy sauce and rice vinegar dressing. Beijing is like the...
Exotic World Recipes, Sauce and Condiment Recipes
Pickled Laba Garlic is ready to eat when it has turned green. That goes against everything else we know about green food! And it pairs perfectly with greasy meat dishes such as dumplings. My new Chinese friend Kerry took me to a dumpling restaurant for lunch...
Dessert Recipes, Exotic World Recipes
Xīn Nián Kuài Lè! 新年快乐 ! Happy Chinese New Year! Today marks the beginning of the Spring Festival as we welcome the rooster. What better way to celebrate than with these addictive Chinese Peanut Cookies. These...