Olivier Piffaudat: a chocolatier like no other!
The chocolatier Olivier Piffaudat is breaking the conventional chocolate mold with with his black garlic chocolate for Saint Valentine’s Day. Have you ever heard the proverb “Birds of a feather flock together”? When I take a look around at...
Montreal en Lumiere 2016
We are about half way through winter and here in Montreal that means one thing: the Montreal en Lumiere festival is just around the corner with loads of fun outdoor activities, shows and culinary treats. Since we live in winter mode for so many months out of the year...
Salara, a Guyanese Coconut Roll
I am in love with this Guyanese sweet delicacy! The Salara is a soft rolled bread with a fragrant cinnamon coconut filling that is tinted red. #twelveloaves is a great group where we bake a bread with the addition of the monthly theme, flavor or...
Labrador Tea
Labrador tea, named after the swamps of Labrador where it loves to grow, was the herbal drink of choice by the indigenous peoples inhabiting the Arctic regions of North America. Here is a sneak peak at one of the most popular requests from the survey I published a...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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