Dutch Stroopwafels, or Syrup Waffle

Dutch Stroopwafels, or Syrup Waffle

Stroopwafels are a yeasted cookies, cooked with a shallow waffle cookie press, split down the middle and filled with a gooey butterscotch filling. A couple of years back my colleagues and I would buy these Dutch cookies almost every day at a grocery store on the way...
Cheesepalooza: Gouda

Cheesepalooza: Gouda

This is the 7th month of the worldwind Cheesepalooza challenge. February is getting down with washed curds.  This month we were asked to make a Havarti, Edam, Fontina or Gouda. I opted for the Dutch creamy and buttery Gouda cheese. If you want to see the whole process...
Dutch Foodie Exchange

Dutch Foodie Exchange

Quebec is famous for July 1 st moves. Many apartment leases end on June 30th and everybody moves July 1st. So in that spirit the Foodie Exchange has moved, granted a bit before July 1st. The Foodie Exchange, a place where foodies from around the planet can exchange...