Mexican Mole Sauce Recipe: Pork with Green Mole and White Beans
Have you tried the Mexican mole sauce called Mole Verde? Made mainly of pumpkin seeds, green chilies, and herbs, this green mole sauce pairs perfectly with poultry or pork, like this recipe complimented with white beans. I have a confession to make about the choice of...
Trip to Mexico City & Bacalar: the Brutal, Raw, Perfect and Beautiful Story
My recent trip to Mexico City & Bacalar had challenges. This is my story of how to persevere and still have a great trip when health gets in the way. This will not be your usual travel guidepost by any means. In fact, I would call it more a very honest diary of...
A Thai Sweet Potato Curry Cricket Recipe Chirping for Halloween
Looking for a new source of protein you can add to just about any recipe? Cricket flour just might be the answer. A quarter cup revamped this classic into a Thai Sweet Potato Curry Cricket Recipe. If there is one post I really look forward to all year, it is my annual...
Mexican Conchas Recipe for Cinco de Mayo, a Mexican Sweet Bread
This beautiful and brightly colored Mexican Conchas recipe is one of the many popular pan dulce recipes, or sweet bread, that you can find during popular celebrations in Mexico like the on the Day of the Dead or for Cinco de Mayo. So May is right around the corner....Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
