Stuffed Like a Maple Cochon

Exotic World Recipes, Food Trends & Gadgets, Montreal Buzz, Restaurant reviews, Traditions

The past week has was like a surreal dream for everyone on the guest list. Was our coveted reservation at the Cabane à sucre Pied de Cochon really less then 7 days away? Finally? For real? After all we sent out a request to be on the wait list in August and...

Yuan Vegetarian

Restaurant reviews

I have said it once, I will say it again: with the amount of various ethnic foods I eat it is rare that a place will tantalize my taste buds in a…ahum…foreign way. This Cheap Ethnic Eatz dinner was organized by one of my assistants, Olivier, and I applaud...

Absinthe Evening

Drink recipes, Exotic World Recipes, Food Trends & Gadgets

How do you start off a week in style and non-sobriety? Well for me this past Monday I accomplished that with an Absinthe dinner! It all started with our last All Sugar Event where we ended up at the Lab cocktail, a bar that specializes in Absinthe. My friend Johanne...

Restaurant Atti

Exotic World Recipes, Restaurant reviews

I have been so busy with the holidays and cleanig I am only writing now about our Chritsmas dinner that occured Dec 2th lol. We were 31 members of the dinner group rejoice in holiday spirit at the Korean Restaurant Atti. All pics were taken by Bernard Reischl Now the...

Rice Frustrations

Food Trends & Gadgets

I can bake a soufflé I can wisk a béchamel I can (almost) do a macaron But some basic stuff I suck at. Mostly red meats and rice. Rice may be helped. But yeah I usually cook rice too much, to little, not enough water, too much water. So I have...