Apple Brussels Sprout Salad with a Maple Citrus Dressing
Do you have a Brussels Sprout hater in your family? Well, this Apple Brussels Sprout Salad with a Maple Citrus Dressing will convert the haters into lovers. I bet they won’t even notice it is Brussels Sprout. HAPPY NEW YEAR 2018 my dear readers! I wish...
A Striking Moroccan Corn Chickpea Salad
Chickpeas are a staple of Moroccan cuisine. Find it in dips, tagines, and couscous. And chickpeas make for a delicious and hearty salad, like this Moroccan Corn Chickpea Salad. The Food N’ Flix pick this month was actually a movie I had never heard about....
Spicy Beef Noodle Soup with Chinese Hand Pulled Lāmiàn
This Spicy Beef Noodle Soup, with homemade hand pulled noodles, will leave your tummy happy and your taste buds dancing with a fragrant broth packed with garlic, star anise, ginger and numbingly warm Sichuan peppercorns. One of the dishes on my China travel bucket...
Black Fungus Salad | 凉拌木耳 | Liángbàn Mù’ěr & Beijing Photo Tour
Don’t shy away from tasting this lovely Black Fungus Salad called Liángbàn Mù’ěr. This mushroom salad is slightly crunchy, refreshing, and perfectly paired with a spicy soy sauce and rice vinegar dressing. Beijing is like the...
Cold Sour Cherry Soup (Hideg Meggyleves)
Cold Sour Cherry soup, or Hideg Meggyleves, is the quintessential Hungarian summer soup. Made from fresh sour cherries, spices, a touch of sugar and sour cream, you are sure to fall in love with the delicate tartness and slight sweetness found in every...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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