Christmas Dinner: Chez Magnan

So this past Friday was our annual Holiday dinner and also the wrap up for the year 2008. For this year I chose Chez Magnan, our first time more tradional American, if not Quebecois fare. This restaurant has been around for now 76 years and is famous for their roast...

Le Local…..Oh my God so good

Chiogga beet salad, lard, cherry tomatoes, truffle oil, goat cheese and panko breaded poached egg Paleron of Eumatimi 4A beef slowly braised, parsnip purée, Savoie cabbage, lard and Du Puy lentils, lapsang souchong veal juice Salade de betteraves chiogga du...

La Maison Rustik

With the weather tending towards the cold, we had the chance to taste alittle Romanian cuisine care of la Maison Rustik.We had our staple dishes from eastern europe with salty sausages andmixed meats. Some of our wiser members sampled romanian appetizers.Myself I...

Jean’s: A Trinidadian Delight

This last event was just simply one of the best events we ever had. And in the last place you would expect. You could walk by this place and not even notice it. The restaurant is unassuming and simple in presentation. But once you do decide to go in you soon realize...

Restaurant Su

The following review was written by Olivier Hong Ping, one of my assistants of the Cheap Ethnic Eatz dinner group:The Verdun’s hidden treasure. If you are in the Verdun area or if you want to try something different, you should try Restaurant Su....

Le Fou d’Épice

Sharon, one of my co-organizers, did the last dinner event. She chose Le Fou d’Épice located on Mont-Royal.Its a great little BYOB Asian fare place in a very nice Plateau decor. I have to say the food was good but nothing out of the ordinary. But...