Law Bok Gow | Luóbo gāo | 蘿蔔糕 (Daikon Radish Cake)
Law Bok Gow | Luóbo gao |(Daikon Radish Cake) 1.5 cups grated daikon or mild radish3/4 cup water1 cup rice flour1 tbsp corn starch1/2 tsp salt1/4 tsp sugara dash or two of white pepper2 tbsp chopped fresh cilantro Place grated daikon and water in a small...Pickled Ginger (Gari)
Pickled Ginger (Gari) 6 inches of ginger root (peeled)1 teaspoon salt1 beet slice1 tablespoon sugar/honey/agave nectarRice wine vinegarVinegar (any kind) Once the ginger is peeled, continue using the peeler to skim very thin pieces off of the root. Collect all of your...Bloody Mary Popsicles
Bloody Mary Popsicles 1 1/2 lbs tomatoes (about six 2 1/2 inch diameter in size)1 celery stalkJuice of half a lemon4 tablespoons Worcestershire sauce2 tablespoons of Dijon mustard1/4 teaspoon of chili powder1/4 teaspoon fresh cracked pepperPinch of salt1/2 cup vodka...
Spinach Salad with Blackberry Dressing
Spinach Salad with Blackberry Dressing 3/4 cup fresh blackberries1/2 cup chopped peanuts3 tablespoons apple cider vinegar1 teaspoon sugar1/4 teaspoon salt3 tablespoons grapeseed oila good grind of pepper8 cups baby spinach Mash well 1/4 cup blackberries and 1/4 cup of...
Blackberry and Cheese Pizza
Blackberry and Cheese Pizza 1 sheet frozen puff pastry (thawed)a handful of fresh basil leavesSharp white cheddar1/4 cup ricotta cheeseBlackberriesa good grind of pepperPinch of Salt2 teaspoon honey Preheat the oven to 400 degrees F. Unfold the puff pastry and lay it...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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