How to Make Date Paste EN
2-INGREDIENT DATE PASTE 1 pound 454 gr Medjool dates, pitted1/2 cup water Add the Medjool dates and the water to a food processor with an “S” blade. Start processing until you get a very smooth paste, scraping down the sides. If the paste is a bit dry, add...How to Make Date butter EN
3-INGREDIENT DATE BUTTER 1 cup salted butter (or vegan butter)5.28 oz 150 gr Medjool dates, pitted (or 1/3 of the date paste recipe above)1/4 tsp ground cinnamon In a bowl, cover the Medjool dates with very hot water for 15 min, and drain.Make sure your butter is at...How to Make Caramel Coconut Bliss Balls EN
4-INGREDIENT CARAMEL COCONUT BLISS BALLS 5.28 oz 150 gr Medjool dates, pitted1 cup almonds1/4 cup unsweetened shredded coconut + extra for rolling1/4 tsp salt In a bowl, cover the Medjool dates with very hot water for 15 min, and drain.Add all the ingredients to a...DARK CHOCOLATE AND DATE NUT BARS EN
3-INGREDIENT DARK CHOCOLATE AND DATE NUT BARS 5.28 oz 150 gr Medjool dates, pitted1 1/2 cups nuts of your choice or trail mix1 cup dark chocolate chips (or vegan chocolate)optional (spinkles) In a bowl, cover the Medjool dates with very hot water for 15 min, and...How to Make Caramel Coconut Bliss Balls FR
Boules d’énergie caramel noix de coco à 4 ingrédients 5,28 oz 150 gr Dattes Medjool, dénoyautées1 tasse d’amandes1/4 tasse de noix de coco râpée non sucrée + extra pour rouler1/4 cuillère à thé de sel...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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