Thursday’s Thingamajig: Bread is Pain, or is it?
So what where those 2 mystery pictures? First was, as many guessed, risen bread dough. My container was too small and the dough mushroomed out, pretty funny. So when I tossed half out I got that stringy air filled dough. Second pic is a close up of the VIP dinner...Linguine with Shrimp in Creamy Lobster Broth
Last few days I have seen posts of recipes without pictures. I mean come on….really? No Pic? Well guess what. I made dinner tonight and it was so good I had to share. Of course I did not think of taking a picture. So sorry to those I criticized in my head he he....How to Prepare a Care Package
Join us at the Foodie Exchange Here is a little video prepared by yours truly!
Berry Goodness
The other day I shared with you a Berry Explosion Cobbler recipe sent to me by the folks at the Biggest Loser Resort at Fitness Ridge and Driscoll’s Berries. They also sent a long a really informative fact sheet on each berry. So here is the info...
Homemade Ricotta and Mascarpone
These two recipes were the ‘bonus’ recipes of this month’s Baker’s Challenge over at The Daring Kitchen…..the challenging being cannoli if you read my posts a bit below. Now I did not make these bonus recipes but totally thought they are...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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