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How to Make Date Paste EN
2-INGREDIENT DATE PASTE 1 pound 454 gr Medjool dates, pitted1/2 cup water Add the Medjool dates and the water to a food processor with an "S" blade. Start processing until you get a very smooth paste, scraping down the sides. If the paste is a bit dry, add 1...
How to Make Date butter EN
3-INGREDIENT DATE BUTTER 1 cup salted butter (or vegan butter)5.28 oz 150 gr Medjool dates, pitted (or 1/3 of the date paste recipe above)1/4 tsp ground cinnamon In a bowl, cover the Medjool dates with very hot water for 15 min, and drain.Make sure your butter is at...
How to Make Caramel Coconut Bliss Balls EN
4-INGREDIENT CARAMEL COCONUT BLISS BALLS 5.28 oz 150 gr Medjool dates, pitted1 cup almonds1/4 cup unsweetened shredded coconut + extra for rolling1/4 tsp salt In a bowl, cover the Medjool dates with very hot water for 15 min, and drain.Add all the ingredients to a...
DARK CHOCOLATE AND DATE NUT BARS EN
3-INGREDIENT DARK CHOCOLATE AND DATE NUT BARS 5.28 oz 150 gr Medjool dates, pitted1 1/2 cups nuts of your choice or trail mix1 cup dark chocolate chips (or vegan chocolate)optional (spinkles) In a bowl, cover the Medjool dates with very hot water for 15 min, and...
Mexican Mole Sauce Recipe: Pork with Green Mole and White Beans
Have you tried the Mexican mole sauce called Mole Verde? Made mainly of pumpkin seeds, green chilies, and herbs, this green mole sauce pairs perfectly with poultry or pork, like this recipe complimented with white beans. I have a confession to make about the choice of...
Acharuli Khachapuri, A Georgian Cheese Stuffed Bread Boat
Have you tried Acharuli Khachapuri? They are heavenly Georgian cheese stuffed bread boats, finished off with a baked egg and pat of butter. It's my new comfort food. One can find a multitude of Georgian cheese stuffed bread recipes in Georgian cuisine (the one in...
Trip to Mexico City & Bacalar: the Brutal, Raw, Perfect and Beautiful Story
My recent trip to Mexico City & Bacalar had challenges. This is my story of how to persevere and still have a great trip when health gets in the way. This will not be your usual travel guidepost by any means. In fact, I would call it more a very honest diary of...
Add Georgian Ajika Dry Spice Paste to Any Dish to Kick it Up a Notch
This Georgian Ajika Dry Spice Paste, with chili pepper, coriander, fenugreek, marigold, salt, and garlic, will add a wonderful flavor to any dish you make. The Eat the World Challenge is headed to Georgia this month. Did you know that Georgia is both in Europe and...
Bandung, the Refreshing Singaporean Rose Milk Drink
An adaptation from the popular Indian Rose Milk, this Singaporean Rose Milk drink, known as Bandung, should be the hit drink at any upcoming spring and summer gathering. It’s Food N’ Flix time and what a fun movie we got to watch this month with delectably rich food...
The Book Club Roundup Food ‘n Flix for January 2019
Need a little sensual spice in your life and kitchen? Watch the movie Book Club and check out these delicious contributions to the Book Club Roundup. Due to a series of events, no announcement post was put up by Food n Flix early in the month, and will not be for the...
Dripping Thighs Happen When Mature Women Read Fifty Shades Books
Can you resist these dripping thighs? Or I should say this roasted chicken thighs with sweet and sour onions recipe, loosely inspired by Fifty Shades Books. And the movie Book Club. It’s Food N’ Flix time and I am once again hosting with the movie Book Club. A movie...
Flavor-Packed Shekla Tibs, not your Standard Ethiopian Traditional Food
Shekla Tibs is a spicy aromatic meat dish which is very quick to make. This stew-like stir-fry is a lesser-known Ethiopian traditional food worthy of discovery. The Eat the World Challenge is headed to Ethiopia this month and I cannot wait to see all the amazing...