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Cha Cha Cha Chia Seeds
Last week we discovered together Thai Basil Seeds. This week we will take a look at another unknown seed: the Chia Seed. And yes it is the seeds you planted on your Chia Pet. Salvia hispanica, commonly known as Chia, is a species of flowering plant in the mint family,...
Incidental Cream Cheese Noodles
Welcome to the third International Incident Party! This month the theme is NOODLES. I decided this month to go completely off the beaten track. I wanted my dish to be exclusively about the noodles and nothing else. Today we will be taking a look at food chemistry, or...
Riz en Folie
There are so many 'niche' ideas, commerce, restaurants, etc nowadays you would think one would become blazé by the whole uniqueness concept. Then you come across a place like Riz en Folie and you are once again shook up by the daring singularity offered. Riz en Folie...
Thursday’s Thingamajig: Foodbuzz Daily Specials 4/6
Foodbuzz has a Daily Special feature going on for the next 6 weeks. Every day of the week a cool product will be highlighted. I though this would fit so well in combination with my Thursday’s Thingamajig…so the next 6 weeks I will present the Daily Special. This week...
Foodie Trails with Foodie Friend: Blackberry Ricotta Filling
Funny how a simple comment on a blog can start a long conversation and eventually turn into a fabulous outing. Towards the end of 2009 a new member joined the dinner group and she quickly took a liking to my blog and left many great comments. We actually started...
Kraft going Ethnic with Sizzling Salads
I was recently asked to try out Kraft's new Sizzling Salads collect. These packages contain each 1 dressing for the salad and 1 marinade for the meat. They are all four ethnic flavored:Greek, Asian, Southwest and Caesar. I was sent the first 3 to test. Let me take a...
NOT your Vanilla Ice Cream
Make sure to visit the Daring Kitchen’s Food Talk section this week. It features an article I wrote on about ice cream. It’s up tight now: NOT your Vanilla Ice Cream
Daring Cooks: Pâtés and Bread
Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from and are allowing us to...
Nam Manglak: Thai Basil Seed Drink
What a busy week it's been! So much happened and I am so vegging out today...with a unique drink called Nam Manglak. But before I get to that I have a couple of announcements... 1. Make sure to visit the Dating Kitchen's Food Talk section this week. It features an...
Wordless Product: Batter Blaster
At $6.99 for about 7-8 pancakes its not worth it regularly...but it was fun to try. They were good but too much sugar in the batter.
Thursday’s Thingamajig: Foodbuzz Daily Specials 3/6
Foodbuzz has a Daily Special feature going on for the next 6 weeks. Every day of the week a cool product will be highlighted. I though this would fit so well in combination with my Thursday’s Thingamajig…so the next 6 weeks I will present the Daily Special. This week...
Grand Opening today: FAIT ICI
Meet Lindsay and Jackson. They are officially opening the doors to their new urban general store FAIT ICI today, June 09th 2010, in Montreal's Saint-Henri district. This opening will be marked at 2pm with an information session on sustainable, organic production in...