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Chocolate Coconut Cake
I bought a big bag of sliced coconut a while bag which I only used as decoration for a recipe! So I needed to find a recipe that used a lot of coconut to use up at least some of my bag. I found this great Chocolate Coconut Cake recipe from Donna Hay. It's slightly...
3 Quickie Resto Reviews
I know I have been bad. I have had 3 restaurants I wanted to review but it has been to long for me to write now a proper full review. So I will tease you instead with a quick note and pictures of each. Let's go to Syria, England and stay on the Terroir! Kaza Maza 4629...
Colorful Panna Cotta Verrine
I love verrines. They are just the cutest thing to have with a meal. I love how you can pack a visually stunning show in a small glass container. It is cooking and it is art all in one. This post was actually my second possible entry had I move on to the 4th round of...
InCuisin with Chuck Hugues
So I had my first brush with a real live famous Chef, but more on that later. This past Wednesday I went to the Guilde Culinaire for a very special event: a exclusive party were guests tested, tasted and cooked with In Foods newest line of healthier, ready in two...
The Last CEE Dinner on Meetup
Do you know how this blog got started? No it was not a need to share my baking skills with the world but a dinner group. On March 11th, 2007 I started a group on Meetup.com called Cheap Ethnic Eatz. Meetup allows people to start a group on what ever you want and then...
1 Stop Best Kitchen Shopping
One way to save a few bucks though is to thoroughly price shop your appliances and also analyze what is the best option for your needs. Here is a great site to do this: a Kitchen and Dining Products Buying Guide. You can choose an array of kitchen appliances and see...
Daring Cooks: Stuffed Grape leaves
Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness, has challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. Stuffed grape leaves are a part of many cultures...
Sponge Candy, could have been a contender
Wow, been a while since I posted by my standards! But it has been a whirlwind past few days. Alas I found out on Friday 2pm that I did not get picked to move on to round 4 of Project Food Blog. I am (more or less) over it, I was actually pretty shocked, saddened, and...
Pour Some Sugar on Me
We had our 4th annual all sugar event with the Cheap Ethnic Eatz Dinner Group recently and again it was a unanimous success. This event consists of 3 to 4 stops at locations that serve sugar in various forms and in all its glory. In this post I will let the pictures...
High Tea Afternoon
On the last dinner with the CEE dinner group I met a new member and we really hit it off on a possible friendship level. She also seemed to be quite the foodie and said she worked as a concierge in a hotel downtown. As a concierge she often gets free invites to...
PFB 3: Jeweled Flavor Pairing Delight
I am still here and standing tall as a contestant in the Project Food Blog and ready to roll up my sleeves for round 3. But first I want to send a warm and adoring thank you to everyone who commented, supported and voted for me so far. Mouah !!! 200 contestants remain...
Mochi Me Mochi You
If you are a food blogger like me you have a folder named FOOD on your computer with MANY pics and ideas for recipe and restaurant reviews that have yet to be blogged about. The problem is before I get to those I find new recipes that I have to do NOW! This post is...