cultureatz BloG
This is the best page to visit first! Find all of the Freshly Posted Blogs on Cultureatz.
Velata Chocolate Fondue and electrical Warmers
OK how many of you like chocolate? How about chocolate fondue with nice ripe fruits? This is such a simple and wonderful alternative after a meal instead of a heavy dessert. It can be a pain though to go hunting for those tea light candles, set up the fondue kit, melt...
Homemade Cat Treat for Mickey
As you may have noticed I have been absent from the food blogging world for over a week now. Blogging and cooking have not been a priority lately. I received some very bad news following a vet visit for one of my 2 cats, 10-year-old Mickey. I have been planning to...
Peachlove: Peaches Swimming in Red Wine
It's summer and it is a hot one! I take a dive in a pool any chance I get. Everyone should go swimming. Even our food! Even peaches! They have been hot and sweating too on a branch in the sun for a while. Give then an inebriated break! Some fruits can be paired quite...
SRC: Creamy Coconut Bread Pudding
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot...
Olive Oils from Sicily, Spain and Israel plus a Lemon Olive Oil Mousse
Funny how coincidences happen sometimes! Can you believe in a 2-day period I received 3 completely different bottles of exquisite Extra-Virgin Olive Oil? I have to admit I have never invested in expensive olive oils myself but all three were an eye opener. But for now...
Foodie Penpals: a Snacking Good Time
This is my first time participating in this fun exchange idea, Foodie Penpals. The idea is to send and receive a foodie care package of around 15$. Actually it has a lot of similarities with my old defunct program The Foodie Exchange where people chose each other. In...
Honey Ice Cream
I was starting to get seriously worried the other day when I realized I have hardly posted any ice cream this summer. Actually I only posted one, the Strawberry Sour Cream and Chili Peppers. Well I had to remedy the situation right away. I fell on a honey ice cream...
Shrimp Saganaki as a classic Greek Meze
Oh so looking forward to what everyone will make for this 5 Star Makeover. Our theme this month is Greek Meze, or appetizers. We all checked in to make sure no recipe will be made twice so watch out for the round up for amazing Greek fare inspiration. I chose a...
Egg in a Gorgeous Bell Pepper Hole and Cold Brewed Coffee
Please accept this very simple post that I have prepared while I am away on vacation. Simple it is but delicious. This happens to be my 700th post! A momentous occasion! I can't wrap my mind around that concept, 700? When I had my friend over for brunch last weekend,...
Moroccan Cinnamon Chicken with Couscous and Dried Fruit
I am currently away on vacation for a week. Here is a little post I prepared ahead of time. In mid march, five friends of mine and I rented a cottage for the weekend up north. I had planned the menu with Johanne; one dinner was to be a Couscous. Well we were so busy...
SRC: Brown Sugar Bacon Waffles
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot...
Momofuku’s Big Apple in NYC: Fuji Apple Salad Kimchi Bacon and Maple Labneh
Time for another trip down travel memory lane. This time I will reminisce about the Big Apple, NYC. My favorite time was going during a Canadian long weekend at the end of May. Its is the perfect time to go because the city is pretty quiet (for NYC standards), the...