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Super Squeezies soy dessert tubes
Just wanted to share with you quickly a neat treat that was sent to me recently. If you are a fan of soy and like soy pudding then you will love the Super Squeezies soy dessert tubes. It works perfectly as a portable pudding for the lunch box. Or you can freeze the...
Whey Lemonade
A few weeks ago I did not even know what the word whey meant. Do you know what it is? Milk consists of protein, fat and water. When you make cheese, the process of adding an acid makes the protein and fat curdle and forms a solid. The water that gets left behind in...
Slow Cooker Chunky Applesauce
OK, time to get on your hands and knees in the kitchen so you can reach for the slow cooker that has been collecting dust on the bottom shelf...way in the back! We all (almost) have one and it is such a practical appliance but for some reason we give up on it soon...
SRC Black Bean and Sweet Potato Quesadilla
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot...
Cranberrylove: Cranberry Lime Galette
What could be a appropriate in season fruit to cook with for the love bloghop this November than cranberries. They bring up memories of holidays to come and huge feasts to enjoy. My mom always made her own cranberry sauce. I can't stand the canned stuff. So tart on...
Halloween Special Tequila Mocking Eye Martini
Tequila Mocking Eye, ha ha ha, get it? A little play on literature in a creepy way. I love martinis and this is a fun Halloween version where to eyes look back at you. They are simply made from partially peeled radishes with a little hole where you insert a pimento...
Fried Eggplant Garlic Parsley Dressing
Happy Sunday everyone! I am so very excited today to talk to you about a cookbook that is about to hit the shelves in November 2012. I was very lucky to get an advanced copy by the author, my dear friend and fellow food blogger Faith of the blog An Edible Mosaic....
Cheesepalooza: Feta Cheese
Already another cheese. I am on a roll! When I joined Cheesepalooza I was cutting it close to the new monthly deadline plus I wanted to make the challenge on the prior month...so you are getting 2 cheeses in one week. Have you ever wanted to make cheese but are not...
5 Star Makeover: South African Pampoenkoekies and Delicata Rings
This month's 5 Star Makeover could not be more seasonal: we are cooking or baking with any squash of our choice. My recipe lead me down an unusual path for a squash recipe, it actually took me to South Africa. I bet you would be surprised to learn that pumpkin and...
Cheesepalooza: Goat Cheese
Say CHEESE! Not a lot of people can beat my sweet tooth. I love sugar. Salty things have never called out my name so much. But a candy bar and a bag of chips in front of me...the chocolate will vanish and the chips will remain. The one exception to that rule is...
Wordless Wednesday: Apple Picking
A couple of weekends ago I spent a lovely day apple picking with friends in Saint-Hilaire at the Verger Petits et Fils. The first half of the day was cold and wet, perfect timing for a crepe lunch and a cider tasting. To bad the sky was so grey: you cannot see the...
Israeli Couscous With Spinach, Feta and Walnuts
Every once in a while you discover an ingredient you just cannot get enough of. My current fetish ingredient is Israeli couscous. I L-O-V-E the stuff. I first discovered it in a farmer's market in Toronto. On a following trip I went back to buy some more...I have yet...