Happy Halloween and
to your Spooky Health!
Psssst, don’t forget to enter the An Edible Mosaic Coobook Contest
A spooky Halloween Cocktail
10 minPrep Time
10 minTotal Time
- 2 radishes
- 2 olives stuffed with red pimento
- 2 oz Gold tequila
- 1/2 oz dry vermouth
- Peel most of the red skin of the radishes, leaving a bit to imitate a bloodshot eye ball.
- With a vegetable knife cut a whole just big enough to insert half of an olive.
- Combine Tequila and vermouth in a shaker, mix for 20 seconds. Pour in a chilled martini glass. Add the eyes
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