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Tunisian Brick à l’Oeuf
Tunisian Brick à l'Oeuf is a delicious dish filled with tuna, onions, capers, harissa, parsley and a luscious runny egg yolk, all wrapped up in a delicate pastry. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for...
Kadhi Chawal (Yogurt Curry with Rice)
Looking for a new Indian dish to make at home? Try this Kadhi Chawal recipe, a very popular yogurt curry in India, served with rice and chickpea fritters. It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food....
Doing Cocktail Hour Turkish style at BarBounya
Looking for a fun new way to enjoy your cocktail hour with friends and colleagues? Head over to Mile-End for a totally different experience at BarBounya. I clearly remember my first time at BarBounya. It was the restaurant my cousin chose to make to for my birthday. I...
Saint Valentine Red Recipe Round-up
Find inspiration with this romantic Saint Valentine recipe round-up to prepare a delicious and intimate evening at home with your loved one. Here is my Saint Valentine recipe for success: both should leave work earlier than usual if are working (if not you have all...
Olivier Piffaudat: a chocolatier like no other!
The chocolatier Olivier Piffaudat is breaking the conventional chocolate mold with with his black garlic chocolate for Saint Valentine's Day. Have you ever heard the proverb "Birds of a feather flock together"? When I take a look around at my friends, I realize I...
Montreal en Lumiere 2016
We are about half way through winter and here in Montreal that means one thing: the Montreal en Lumiere festival is just around the corner with loads of fun outdoor activities, shows and culinary treats. Since we live in winter mode for so many months out of the year...
Salara, a Guyanese Coconut Roll
I am in love with this Guyanese sweet delicacy! The Salara is a soft rolled bread with a fragrant cinnamon coconut filling that is tinted red. #twelveloaves is a great group where we bake a bread with the addition of the monthly theme, flavor or ingredient. I am...
Labrador Tea
Labrador tea, named after the swamps of Labrador where it loves to grow, was the herbal drink of choice by the indigenous peoples inhabiting the Arctic regions of North America. Here is a sneak peak at one of the most popular requests from the survey I published a...
Raspberry Coconut Protein Bars
Did you know you can make protein bars at home for a fraction of the cost of store bought ones? These Raspberry Coconut Protein Bars are healthy and a fun energy snack. It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that...
Vanillekipferl, an Austrian Christmas Cookie
Although mostly associated with Christmas, you can enjoy these delicate crescent shaped Austrian Vanillekipferl cookies year round. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the...
All about Montreal Smoked Meat
Quebec is definitely home to a few endemic foods and dishes. Topping the list is bagels, poutine, tourtières, whippet cookies, some kickass cheeses, and of course Montreal smoked meat. The classic Montreal smoked meat sandwich has been around ever since the 19th...
LeCHOP table d’hôte event
LeCHOP: Montreal’s 4th Annual Prix Fixe Culinary Event Serves up an exclusive experience for dining enthusiasts Restaurants in Montreal are fired up and ready to serve up fine cuisine at chopped down prices! The 4th annual LeCHOP table d’hôte event takes place January...