Cooks Challenge Butternut Squash and Vanilla Risotto and Vanilla Chicken
The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook...
Thursday’s Thingamajig: Euro Cuisine Yogurt Maker
When I was a kid we had in the basement a yogurt machine. It remained in the box always. As far as I know it was never ever taken out or used. And for me it was a mystery magical machine. It stuck with me and when I saw this yogurt maker it brought back feelings of...Thursday’s Thingamajig: Oxo Good Grips Jar Opener
Oxo Good Grips Jar Opener Open any size jar effortlessly with this jar opener. Simply hold the jar opener by the handle, wedge onto the jar lid, and twist to open. The sharp stainless steel teeth on the jar opener grip the lid firmly, as the soft, non-slip handle...
Lucky 32 and A Southern Season in Raleigh NC
Very very late and overdue, I bring you a pic essay of my ONE traditional North Carolina meal I got to eat while in raleigh NC about a month ago. We had diner at a restaurant called Lucky 32. now technically its classified as Southern food, not NC food, but they did...Thursday’s Thingamajig: Catamount 2 Cup Fat Separator w/Strainer
Catamount 2 Cup Fat Separator w/Strainer Catamount fat separators and measuring cups are made of 100% Borosilicate glass which makes them flame proof, oven proof, microwave safe and dishwasher safe. Product features: Fat separator with stainless steel strainer Made of...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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