Agedashi Tofu
I have a friend who introduced me to a series of cooking videos on YouTube. It is a series called cookingwithdog. This Japanese team is made up of a nameless lady and Francis the poodle. Every show (usually) starts with the dog saying “I am Francis, the host of...
Thursday’s Thingamajig: the FURminator
OK today we will take a bit of a food break. On Thursday’s I always bring you great gadgets for the kitchen. Well I have an AWESOME gadget for you this time but it is not for cooking. So if you have little furry friends at home keep reading. Have you met my 2...
Brasserie T! & Metropolis, a cultural urban night
Wow I had a fabulous evening this past Wednesday, a magical metropolitan night basking in some of the best cultural delights Montreal has to offer. I was originally going to try a tiny restaurant hidden in Verdun with my friend Johanne. The day before she got in touch...
Thursday’s Thingamajig: Chef’s Choice Pronto Diamond Hone Knife Sharpener
Just last week I was talking with a foodie friend and I was saying that if I had 2000$ lying around I would so love a complete set of top notch knives. That would be such a wonderful dream. But I don’t and I make do with what I have which is the basic kit I...
Les Fêtes Gourmandes Internationales
From today July 28th to Aug 01st 2010, this year’s Fêtes Gourmandes Internationales is taking place at the Centropolis in Laval. The cost to access the site is $8 a day or $10 for the weekend, per person. Food is extra. Go by car or take the shuttle...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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