Sweet and Savory California Walnuts
I was just absolutely thrilled when I was contacted by the wonderful folks at Faye Clack Communications to try a sample of wonderful California walnuts. I have had wonderful review opportunities so far with this blog but I believe it was the first time I was offered...
Another Claudiadventure Jujube Style
Happy Chinese New Year and welcome to the rabbit! On the Eve of Chinese New Year, supper is a feast with families. Food will include such items as pigs, ducks, chicken and sweet delicacies. The family will end the night with firecrackers. Early the next morning,...
Chocolate Apple Pie with Nut Crust
Looking for a practically guilty free pie when the sweet tooth attacks? Well I have a recipe for you. This recipe was given to me by Stef. The crust of the pie is made of crushed nuts, and egg white and a bit of sugar. That is it. You could fill it any way you like...
Daring Bakers: Biscuit Joconde Imprime FAIL
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe from the Blog, accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. Where does the name Joconde come from? The painting Mona Lisa by...
International Incident Hotdogs Party
Ah the first International Incident party of the year 2011! And this month we are scrutinizing hot dogs! The all-American food, the ball park staple, the wiener of fast food. Alas I am not a major league fan. If I had to chose between a hamburger and a hot dog,...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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