Peachlove: Peaches Swimming in Red Wine
It’s summer and it is a hot one! I take a dive in a pool any chance I get. Everyone should go swimming. Even our food! Even peaches! They have been hot and sweating too on a branch in the sun for a while. Give then an inebriated break! Some fruits can be paired...
SRC: Creamy Coconut Bread Pudding
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret,...
Olive Oils from Sicily, Spain and Israel plus a Lemon Olive Oil Mousse
Funny how coincidences happen sometimes! Can you believe in a 2-day period I received 3 completely different bottles of exquisite Extra-Virgin Olive Oil? I have to admit I have never invested in expensive olive oils myself but all three were an eye opener. But for now...
Lemon Rice Pudding Verrine with Chocolate Ganache
Everyone in the food blog world is backing up lemon and citrus treats. To me this means spring and summer are a coming! I love citrus sweet treats at this time of the year. So for Mother’s day I wanted to have a lemon twist to the dessert. As I mentioned in my...
My Guest Post for My Cookbook Addiction: Peanut Butter Daifukumochi Balls
Out of commission as you saw from yesterday’s post…broken dislocated arm and wrist…..but this guest post was already written up…enjoy! I have a very special guest post today, dedicated to my fellow foodie friend, Liliana from My Cookbook...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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