Out of commission as you saw from yesterday’s post…broken dislocated arm and wrist…..but this guest post was already written up…enjoy!
I have a very special guest post today, dedicated to my fellow foodie friend, Liliana from My Cookbook Addiction. Both being from the same city, I have had the pleasure to share a few meals with Liliana during our occasional friendly Montreal food blogger dinners. She has always been a great supporter of my work, always so encouraging. But what is most remarkable about Liliana is her generosity. The few times I have called on my readers for donations, either in the form of a small donation or a prizes for a charity event, Liliana has always lent a helping hand. This woman has a great big heart.
I was so very honored when Liliana asked me to guest post on her blog. As you can tell from the title of her blog, she has a thing for cookbooks. You will find tons of cookbook reviews where she cooks and presents one dish from her latest recipe book. Now on the ethnic front, she leans towards Italian recipes, having Italian blood running through her veins. I definitely wanted to prepare something different and challenging for her, in the same manner I always do for my blog.
I chose a wonderful Japanese sweet with a modern spin, Peanut Butter Daifukumochi Balls. Head over to Liliana’s blog to check out my guest post, recipe included. I hope you will give these little guys a try. They are so easy to prepare and have a fun unique texture and taste.