Add Georgian Ajika Dry Spice Paste to Any Dish to Kick it Up a Notch

Sauce and Condiment Recipes, Exotic World Recipes

 This Georgian Ajika Dry Spice Paste, with chili pepper, coriander, fenugreek, marigold, salt, and garlic, will add a wonderful flavor to any dish you make. The Eat the World Challenge is headed to Georgia this month. Did you know that Georgia is both in Europe...

A Fermented Honey with Garlic Recipe for Kick-Ass Vinaigrette and more

Sauce and Condiment Recipes, Beauty Health Recipes

This unique Fermented Honey with Garlic recipe can be used with meats, marinades, sauces, as a throat remedy, and to make kick-ass vinaigrette. I recently polled my Instagram followers about their opinion on the fermentation craze. Extreme answers were given: good and...

Pink Garlic Dill Pickles for Dirty Dancing

Sauce and Condiment Recipes, Recipes from food films and TV

Summer bounty is the perfecting time for early harvest pickles. Here is a super cute Pink Garlic Dill Pickles made with just an added touch of beet. The Food N’ Flix pick this month was another major flashback from the past with Dirty Dancing.  The biggest...

Chinese Laba Garlic | 腊八蒜 | Laba Suan & a Beijing Foodporn Diary

Exotic World Recipes, Sauce and Condiment Recipes

Pickled Laba Garlic is ready to eat when it has turned green. That goes against everything else we know about green food! And it pairs perfectly with greasy meat dishes such as dumplings. My new Chinese friend Kerry took me to a dumpling restaurant for lunch...

Ketchup and Beans Salad with Spinach for Popeye

Recipes from food films and TV, Salad and Soup Recipes, Sauce and Condiment Recipes

Making your own homemade ketchup is so rewarding, and a millions times healthier than the bottled crap.  Find below one of the original recipes from 1906. It’s Food ‘n Flix time again! In this monthly group a host picks a movie of...

Pesto Bianco with Elderflower

Sauce and Condiment Recipes, Exotic World Recipes, Recipes from food films and TV

Creative pestos are so in right now and we think they are new variants off one “real” pesto recipe. But the truth is there are hundreds of traditional pesto recipes in Italy alone. Pesto Bianco is one of them, made of walnuts, olive oil and ricotta....