E & D in Travelland is a crazy epic love web series, reminiscent of Alice in Wonderland. We are so excited to finally share the secret project Dennis at STUFR and I have been working on since January! THE SECRET IS NOW REVEALED about E & D in Travelland!...
2-INGREDIENT DATE PASTE 1 pound 454 gr Medjool dates, pitted1/2 cup water Add the Medjool dates and the water to a food processor with an “S” blade. Start processing until you get a very smooth paste, scraping down the sides. If the paste is a bit dry, add...
3-INGREDIENT DATE BUTTER 1 cup salted butter (or vegan butter)5.28 oz 150 gr Medjool dates, pitted (or 1/3 of the date paste recipe above)1/4 tsp ground cinnamon In a bowl, cover the Medjool dates with very hot water for 15 min, and drain.Make sure your butter is at...
4-INGREDIENT CARAMEL COCONUT BLISS BALLS 5.28 oz 150 gr Medjool dates, pitted1 cup almonds1/4 cup unsweetened shredded coconut + extra for rolling1/4 tsp salt In a bowl, cover the Medjool dates with very hot water for 15 min, and drain.Add all the ingredients to a...
3-INGREDIENT DARK CHOCOLATE AND DATE NUT BARS 5.28 oz 150 gr Medjool dates, pitted1 1/2 cups nuts of your choice or trail mix1 cup dark chocolate chips (or vegan chocolate)optional (spinkles) In a bowl, cover the Medjool dates with very hot water for 15 min, and...
Boules d’énergie caramel noix de coco à 4 ingrédients 5,28 oz 150 gr Dattes Medjool, dénoyautées1 tasse d’amandes1/4 tasse de noix de coco râpée non sucrée + extra pour rouler1/4 cuillère à thé de sel...
Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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