Puff Pastry Apple Roses with Rose Water for the Apple of Your Eye
Love is in the air with these romantic individual Puff Pastry Apple Roses. This popular recipe for apple roses – made with red apples, jam, cinnamon, and a sheet of puff pastry – is taken to the next level with a splash of rose water. It’s the...
Libby’s Pumpkin Roll for the Holidays, plus Tips for Making a Cake Roll
How does a tender pumpkin cake rolled up with a cream cheese frosting sound? Just simply delicious when you use Libby’s pumpkin roll classic recipe. I am so very excited to share this post and recipe with you all today. I have been in cahoots with my dear...
Laotian Pumpkin Coconut Milk Custard | Sang kaya mak eu
A whole new way to enjoy pumpkin for dessert. This Laotian pumpkin coconut milk custard, cooked all at once in the oven, will blow your mind. This month the Eat the World Challenge is heading to warm and exotic Laos. I bet many of us may have never even heard of this...
Mango Chocolate Pound Cake from Senegal | Exploring African Desserts
Are you always searching for a new moist cake recipe with an exotic twist? Go to your kitchen right now to bake a Senegalese Mango Chocolate Pound Cake. This month the Eat the World Challenge group is heading to Senegal. I always love trying out African recipes...
4 Easy to Make Snacks with Little Ingredients | Medjool Date Recipes
Looking for easy to make snacks with little ingredients since we all have short food pantry lists? I have 4 great recipes for you made with Medjool dates: date paste, butter, bliss balls, and chocolaty bars. How is everyone doing right now? I am pretty good but I miss...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
