Cosmic Crisp Apples Cinnamon Pull-Apart Bread

Bread Recipes, Fruit Recipes

If you’re an apple lover, this recipe is for you! It combines Cosmic Crisp apples with a delicious cinnamon pull-apart bread. It’s easy to make and the end result is mouth-watering and the apple bread is perfect for sharing with family and friends over...

Pain aux pommes Cosmic Crisp et à la cannelle

Bread Recipes, Fruit Recipes

Tu es amateur de pommes? Cette recette de pain aux pommes est faite pour toi ! Elle combine des pommes Cosmic Crisp avec un délicieux pain à la cannelle à détacher. Facile à faire et le pain donne l’eau à la bouche. Quand je pense à mes dessert préférés, la...

Yemeni Honeycomb Bread – How to Make the Khaliat Nahal Recipe

Bread Recipes, Exotic World Recipes

If all Yemeni food is like this Khaliat Nahal, I am in love. Just try and resist a bite of cheese filled honeycomb bread, dripping in an orange blossom perfumed syrup! It’s time for the MENA Cooking Club. This monthly group has for goal to help us discover the...

Mexican Conchas Recipe for Cinco de Mayo, a Mexican Sweet Bread

Bread Recipes, Exotic World Recipes

This beautiful and brightly colored Mexican Conchas recipe is one of the many popular pan dulce recipes, or sweet bread, that you can find during popular celebrations in Mexico like the on the Day of the Dead or for Cinco de Mayo. So May is right around the...

A Delicious New England Sourdough Seed Anadama Bread

Bread Recipes, Exotic World Recipes

The Anadama Bread is an old-fashion New England bread made with molasses, wheat flour, and cornmeal. My version is made with a sourdough starter with the addition of seeds and coconut. Imagine my surprise when I came across this recipe as I was searching for...

Glazed Cherry Matcha Scones: the Perfect Afternoon Treat

Bread Recipes, Exotic World Recipes

With just a touch of matcha and the cherries reminiscent of the beautiful cherry blossoms, these Glazed Cherry Matcha Scones are a true nod to Japanese culture. Enjoy them with a lovely cup of green tea. Did you know that this week is International Scones...