Spinach and Feta Strata
Here is a great little dish to serve for a sophisticated brunch at home. This is actually the 3rd dish I said I would blog about from Mother’s Day. Sorry I have been busy. Last year I made a baked french toast dish which my mom loved. I thought I would...
Secret Recipe Club: Baked French Toast Casserole & Tex-Mex Frittatas Brunch
What a whirlwind week I had. So many competition recipes to post, so much in my personal life. I lived two weeks in one. Now rest is coming at least. Oh did I mention the great news? Remember my Pesto and Mushroom Pizza entry for the Hostelbookers contest? Well...
Sunday Morning French Toast
I have been craving a good french toast for some time now. I rarely make a big special breakfast on Sundays at home and I do not do brunch out much anymore, usually it was an excuse for a social get together with friends. It just happens that lately with Stef we have...
Daring Cooks: the Poached Egg
Ah the so simple looking poached egg. Yet it is a feared cooking method by many chefs. As our hosts said “Poaching an egg is not very difficult technique-wise, it really is all about the timing.” Absolutely right, the theory is simple, the...



