Fish Bone Broth: follow your gut
Did you know even fish bones are great to make a mineral and gelatin packed bone broth. Learn how to acquire and prepare a super healthy Fish Bone Broth. Here we are with the final post of four articles that I wrote following my challenge to have a cup of bone broth a...
Strawberry and Date Malted Loaf
The lighter taste and texture of strawberries creates a perfect balance to the heavier, metallic flavor of malted loaf. Add a bit of dates for extra richness and enjoy a slice with a cup of tea in the afternoon. I am so excited to present you with my second recipe for...
7 Gorgeous and Easy Red Pickle Recipe Ideas
Check out these awesome Red Pickle Recipe Ideas We are half way through summer and your garden is starting to hand over it’s bounty. Maybe a little bit to much actually. That is where pickles come to the rescue. Don’t lose anything from your harvest by...
Off to the Maritimes and LABARAKE, Doca and Bleu Lavande
I am taking a week off from regular posting this week. It’s summer vacation time and I am on a trip I have been dreaming off for years, the Maritimes. Silly enough I am not even that far from home, about 12 hours away. We are 2 friends on a road trip heading to...
Lamb Bone Broth: follow your gut
Mineral and gelatin packed bone broths are so good for you and they taste wonderful. Today we will make Lamb Bone Broth but with a most unexpected bone segment, the head. Soooooo remember back in April I had challenged myself to drink homemade bone broth every day for...
Algerian Griwech Pastries
These intricate Algerian Griwech pastries are made from contortioned dough into elaborate shapes, then fried and coated by a syrup and sesame seeds. The word griwech translates to “crunchy” and that is a perfect description of the texture, yet they remain...
Chaklama, Omani Coconut Macaroons
The sweet confection of baked coconut and sweetened condensed milk from Oman is called a Chaklama, a close relative to the very well know Coconut Macaroon. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for...
The Montreal Bagel (or I should say the Only Real Bagel)
Yes, you can make the iconic smaller, sweeter and denser real Montreal bagel with a larger hole at home. A bagel made any other way is just not a real bagel! Baking bread is so perfect. I keep saying I need to bake more bread and I am always intimidated at the though...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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