OK now read the title of the post again but with the accent of the father in the movie My Greek Wedding!
Is it me or everyone is doing Greek yogurt right now? I have no complaints about it, I love the stuff, but it is the IN THANG in yogurtland. The newest company to come out with their version of Greek yogurt is Danone. Yes the same one where I recently visited the production plant and had a preview taste testing.
I received a sample pack from Danone to try out their Greek yogurt. And I have to say, like all their other products, I like it a lot. I was just amazed by the extraordinary texture of Oikos Greek yogurt. I found it uniformly thick compared to other brands. I loved the really rich and creamy texture in my mouth.
Danone uses only three ingredients (milk, cream and an active culture) and requires three times more milk than a regular yogurt to make Oikos. Traditional Greek straining methods combined with modern technology are the secret to the luscious consistency. And at approximately 90-100 calorie and 1.5 grams of fat (3% of daily recommendation) per 100 gr serving (average of all Oikos products) the waistline will love it too.
Now for the kitchen test run. I wanted to do something quick to turn my boring bean salad lunch into a flavorful meal. First I thought of tzatziki but why not stray into something a bit more exotic: cumin and mint!
Ξ Cumin Mint Yogurt Sauce Ξ
- 1 cup Greek yogurt
- 1 teaspoon cumin
- 2 teaspoons mint, fresh chopped (3/4 tsp dry)
- 2 teaspoon honey
- dash of sea salt
Whisk all ingredients together and chill for a couple of hour so the flavors can develop. It is wonderful with vegetables, crudites, beans, seafood, meats or as a spread on bread.
I also received two dessert Oikos Greek yogurt versions: honey or blueberry and the bottom. The blueberry was very but the honey gave me a WOW factor, big time. It is so good and the honey is just fantastic. That one could be addictive. Also available in stores are strawberry and vanilla, and a plain organic version.
Did you make one of my recipes? I would love to see it. Take a photo and tag me on Instagram @cultureatz.
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