Mad. Sq. Eats in New York City, a special correspondent post
Today I have a very special post for you from my very good friend Karyn who spent a lovely weekend in NYC not too long ago with her friend Sari. Karyn mentioned to me they would eat their way through a street food festival so I could not help but ask her if she would...
Boozy Scotch Bread Pudding, Weston and Glymm
About 10 days ago I was fortunate enough to attend an media event for a product launch by Weston Bakeries Canada. The new lined entitled Première Fournée is made of 4 different breads made the old fashion way. The breads are made with unbleached wheat flour,...Southern Shindig for Dad’s 75th Birthday
Even if we had a big sorta surprise birthday party last Saturday, we still had another immediate family dinner the actual day of my dad’s 75th birthday. And for this party I decided to go with a Southern American theme influenced by my trip last summer in North...
Hush Puppies Sanitary Style
One more recipe down from my public self-made promise to cook certain foods I ate during my trip. Hush Puppies was my pet project this time around. I never in my life ate these before this trip to the South. I had then 4 times and it turns out my favorite ones were...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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