Exotic World Recipes, Main Course Recipes
Tunisian Brick à l’Oeuf is a delicious dish filled with tuna, onions, capers, harissa, parsley and a luscious runny egg yolk, all wrapped up in a delicate pastry. It’s time for the MENA (Middle Eastern & North African) Cooking Group....
Exotic World Recipes, Sauce and Condiment Recipes, Traditions
Harissa claims its roots are in Tunisian but it is very popular everywhere in Northern part of Africa. The key ingredients in a traditional harissa are bird’s eye chili peppers, serrano peppers and other hot chilis and spices such as garlic paste, coriander, red...