Bakers Challenge: Croque en Bouche

Bakers Challenge: Croque en Bouche

Well I was reminded with this challenge that its not because you know how to make something that you will always succeed. i have made pâte à choux a many times in my life and always without a hitch basically….except this time. I don,t know why when I...
Speculoos Splendor

Speculoos Splendor

A common question I get is: “What are some of your favorite products that you have received from the care packages you have received from the Foodie Exchange? Of course here are quite a few:the hickory smoked salt, saffron, the best mint teat ever from England,...
Zeste

Zeste

The province of Quebec now has its very own French food channel. Welcome to… I found out about this new channel in an odd way actually. I was at the Berri subway station, an major subway station here in Montreal where a few lines cross. They were...
Daring Bakers Tiramisu

Daring Bakers Tiramisu

Is there anytime more divine then finishing off a delicious meal with a sublime Tiramisu? It is such a wonderful dessert that can pass as an optical illusion of light, but beware of its caloric content! You don’t realize how many calories are in there until you...