Exotic World Recipes, Main Course Recipes, Vegan Recipes
Mapo tofu is a popular dish from the Sichuan region of China that’s made up of meat and fried silken tofu cooked in an aromatic, spicy red sauce. But you can also make Mapo Tofu by substituting chopped mushrooms for the meat to create a vegan alternative! Fancy...
Salad and Soup Recipes, Exotic World Recipes
This Spicy Beef Noodle Soup, with homemade hand pulled noodles, will leave your tummy happy and your taste buds dancing with a fragrant broth packed with garlic, star anise, ginger and numbingly warm Sichuan peppercorns. One of the dishes on my China travel bucket...
Salad and Soup Recipes, Exotic World Recipes, Travel Guides
Don’t shy away from tasting this lovely Black Fungus Salad called Liángbàn Mù’ěr. This mushroom salad is slightly crunchy, refreshing, and perfectly paired with a spicy soy sauce and rice vinegar dressing. Beijing is like the...