Karyn Nakhleh: A Pastry Chef Portrait

Karyn Nakhleh: A Pastry Chef Portrait

Mint bark! Peanut brittle! Sucre à crême! These are the little treats my great friend Karyn Nakhleh brought over just before Christmas. She made them all herself. She actually sells them during the holiday season. They were so good! Last Christmas, 6 months...
Easter/Birthday Dinner: Green Tea Cake

Easter/Birthday Dinner: Green Tea Cake

My mother’s birthday this year was 3 days before Easter so we decided to combine the whole party thing in one. For these events it is just my parents and I. Obviously she was not going to cook for her birthday so I ended up preparing the Easter meal for the...
Speculoos Splendor

Speculoos Splendor

A common question I get is: “What are some of your favorite products that you have received from the care packages you have received from the Foodie Exchange? Of course here are quite a few:the hickory smoked salt, saffron, the best mint teat ever from England,...