Saumon en Croute

Saumon en Croute

I dare you to make it! Well that was this month’s Daring Cook’s challenge on the Daring Kitchen. Wow let me tell you when I read it I was like : Finally something easy! I have never made this before (nor the similar Beef Wellington) but just reading the...
St. Pius X Culinary Institute Review

St. Pius X Culinary Institute Review

Meetup.com has come up with a great new tool for group owners, that of being able to elect a member of our groups as organizer of a single event. I put out a call to my group for those who would enjoy such an opportunity. Today I present to you a review...
Herbes Salées

Herbes Salées

Here is a traditional Quebec recipe called  in French Herbes Salées, which translates to Salted Herbs. A lively seasoning for soups –particularly pea soup — sauces, stews, and omelettes.  This recipe comes from the Metis district. This makes...

The Holy Trinity

As I was writing my guest blog for another site I was traveling down memory lane of foods I have eaten on my travels. While reviewing my tasty adventures in New Orleans I came across the holy trinity. No, no, I am not getting religious on you. I am talking about the...