Exotic World Recipes, Instructions 101, Sauce and Condiment Recipes, Traditions
As I was writing my guest blog for another site (will be published Aug 28th) I was traveling down memory lane of foods I have eaten on my travels. While reviewing my tasty adventures in New Orleans I came across a text on Roux. No I am not talking about some hot...
Instructions 101, Traditions
Here is a fun article I found on Wikipedia…if you want to brush up on your restaurant staff trivia: Larger restaurants and hotels in France employ extensive staff and are commonly referred to as either the kitchen brigade for the kitchen staff or dining room...
Montreal Buzz, Restaurant reviews
Last Saturday, March 14th was the Cheap Ethnic Eatz dinner groups 2nd anniversary. And boy was it ever a party! The party was held at a previously visited restaurant called L’Ambroisie. I won’t go into specific the details of the actual place in this blog,...
Montreal Buzz, Salad and Soup Recipes
Hello all, Well been a bit quiet on the food front. I did have an amazing meal at Verses with fellow friends. I blogged recently about the Happening Gourmand…it was a divine experience. I had Deer ribs…amazing. But not cheap normally so go if you can...