Kitchen and dining room staff

Here is a fun article I found on Wikipedia…if you want to brush up on your restaurant staff trivia: Larger restaurants and hotels in France employ extensive staff and are commonly referred to as either the kitchen brigade for the kitchen staff or dining room...

Nonya

It seemed the day would never arrive over a month ago…but finally the set date of the sponsored Menuism dinner was on the calendar of the week. The 10 lucky members who took the challenge to write 10 reviews on Menuism earned a spot on the reservation for 10 at...
2nd year Anniversary Party

2nd year Anniversary Party

Last Saturday, March 14th was the Cheap Ethnic Eatz dinner groups 2nd anniversary. And boy was it ever a party! The party was held at a previously visited restaurant called L’Ambroisie. I won’t go into specific the details of the actual place in this blog,...

Salade hivernale

Hello all, Well been a bit quiet on the food front. I did have an amazing meal at Verses with fellow friends. I blogged recently about the Happening Gourmand…it was a divine experience. I had Deer ribs…amazing. But not cheap normally so go if you can...