CulturEatz on Instagram: Question of the Week every Friday

Better Blogging Tips

Every Friday I ask a question on my social media account CulturEatz on Instagram and I love seeing the responses I get. I am always amazed by the variety and creativity of my followers. For the past months, I ask a question a week on CulturEatz on Instagram....

Ricotta Stuffed Baked Pear Halves in Chocolate Pie Crust and a Rosemary Glaze

Dessert Recipes, Fruit Recipes

I love how this Ricotta Stuffed Baked Pear Halves in Chocolate Pie Crust and a Rosemary Glaze recipe both showcases and transforms a simple baked pear dessert into an elegant creation. This was such a fun recipe to come up with. I bet you are wondering what...

Blueberry Berry Grilled Watermelon Pizza, the Sexiest Summer Dessert

Dessert Recipes, Fruit Recipes, Gluten Free Recipes

This Blueberry Berry Grilled Watermelon Pizza is a showy and refreshingly sweet dessert recipe! It’s practically guilt-free, well calorie wise but not naughty wise, as it is secretly packed with aphrodisiac foods. You never know where the inspiration for a...

Buttercream Basics – 3 Tips to Save a Failed Swiss Meringue Buttercream

Dessert Recipes, Cookbooks

All hail the supreme cake icing: Swiss Meringue Buttercream! Is it new to you? Learn it’s history, advantages, and make this buttercream recipe like a pro with these buttercream basics and 3 tips if the icing goes berserk! One of my...

A Fermented Honey with Garlic Recipe for Kick-Ass Vinaigrette and more

Sauce and Condiment Recipes, Beauty Health Recipes

This unique Fermented Honey with Garlic recipe can be used with meats, marinades, sauces, as a throat remedy, and to make kick-ass vinaigrette. I recently polled my Instagram followers about their opinion on the fermentation craze. Extreme answers were given: good and...