Basic Mayonnaise: Food Processor Method

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Basic Mayonnaise: Food Processor Method 2 pasteurized egg yolks1 tablespoon white vinegar1 tablespoon water1 teaspoon mustard powder1 cup vegetable or corn oil1 teaspoon kosher salt (or more as needed)2 teaspoons fresh lemon juice (or more as needed) In the bowl of a...

Geitost Pate with Apricots and Pistachios

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Geitost Pate with Apricots and Pistachios 5 slices of Geitost (about 5 mm (3/16″) thick)8 dried apricotsa handful of shelled roasted salted pistachiosAluminium foil Preheat oven to 190 C (350 F).Slice the apricots in half vertically so one side is without peel....

Huevos Rancheros with a Roasted Tomato Salsa

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Huevos Rancheros with a Roasted Tomato Salsa This traditional ranch-style Mexican breakfast dish is a combination of eggs served on fried corn tortillas smothered with a roasted tomato salsa recipe. 3 tbsp oil (divided 45 ml)8 6- inch 15 cm corn tortillas2 cups...

Maple Candied Bacon

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Maple Candied Bacon 3 slices of good quality bacon2 tbsp pure maple syrup Preheat your oven to 350°F. Wrap a rimmed baking sheet with aluminum foil and top with a wire rack.In a large bowl add the maple syrup and the bacon to the bowl and toss gently with your...

Salt Dough Pumpkins

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Salt Dough Pumpkins 1 cup flour1/2 cup salt1/2 cup wateryellow and red food coloring Pre-heat oven to 400F. Line a baking tray with foil.Mix flour and salt in a bowl.Add a bit of the water at a time until a ball forms that remains dry in texture. Knead for 1...

Berbere spice mix

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Berbere spice mix Berbere spice mix Shekla Tibs is a spicy aromatic meat dish which is very quick to make. This stew-like stir-fry is a lesser-known Ethiopian traditional food worthy of discovery. 1/2 teaspoon fenugreek1/4 cup ground dried chiles1/4 cup paprika1...