Events, Exotic World Recipes, Instructions 101, Main Course Recipes
The makings of a grown up halloween dish: seasonal squash, homemade squid Ink Pasta and “cured epideris”. Well this year Halloween was not going to get away with just once post apparently. When I was hunting for black food coloring I came close to using...
Drink recipes, Instructions 101, Smoothie Recipes
I have joined the smoothie craze this summer. I got a personal blender on my birthday in May and I have been drinking these down like there is no tomorrow. In fact, on very hot summer evenings a well-balanced smoothie is my dinner. There are many blogs out there with...
Dessert Recipes, Exotic World Recipes, Instructions 101
Funny how coincidences happen sometimes! Can you believe in a 2-day period I received 3 completely different bottles of exquisite Extra-Virgin Olive Oil? I have to admit I have never invested in expensive olive oils myself but all three were an eye opener. But for now...
Instructions 101, Vegetarian Recipes
I’ve got two special announcements today. First I just got back from the hospital the cast is OFF, freedom and physio therapy ahead. And second, a huge event, as part of the 5 Star Foodie Makeover group! We have a May Event – Restaurant Wars. For...
Dessert Recipes, Instructions 101
I have a couple more entries to share before the deadline, that just got extended to November 20th, to submit a recipe for the Backpackers Recipe Guide. This cookbook will be sent out to 20,000 youth hostels worldwide with a selection of cheap, easy and...