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Guest Post from Jeroxie: pickled vegetable
As you read this post I am gallivanting somewhere across the North Carolina state probably eating some local BBQ dish or causing trouble am sure while I am away on my summer vacation. I want to send a big thank you to the wonderful Penny of Jeroxie @ addictive &...
Dutch Foodie Exchange
Quebec is famous for July 1 st moves. Many apartment leases end on June 30th and everybody moves July 1st. So in that spirit the Foodie Exchange has moved, granted a bit before July 1st. The Foodie Exchange, a place where foodies from around the planet can exchange...
Thursday’s Thingamajig: Foodbuzz Daily Specials 6/6
Foodbuzz has a Daily Special feature going on for the next 6 weeks. Every day of the week a cool product will be highlighted. I though this would fit so well in combination with my Thursday’s Thingamajig…so the next 6 weeks I will present the Daily Special. This week,...
Going Greek at Nikas
Our last dinner with the Cheap Ethnic Eatz group was at Nikas in NDG. This is my hood and I have seen this place for years and never went. Finally I did about 6 weeks ago...I have been back twice since then. I had to throw a quick event together as Conor of...
Have Pavlova, Will Travel
I decided to use this month's Baker's Challenge was my father's birthday dessert. The recipe itself was easy to do and pretty quick if you multi-task. But I faced quite an unusual challenge. I recently had major water damage in my apartment and I could not receive my...
Café Latte Weekends
For years now I have my little weekend tradition: I must have my latte in the morning on Saturday and Sunday. Many moons ago I had bought a cheap expresso machine for my dad when the cheap ones were new to the market. It was not a success. Ever since that try I kept...
Banu Iranian Kabob Vodka Bar in Toronto
A little while back I was in Toronto for the weekend. Coincidently a friend from Montreal was also in Toronto. On the Sunday we met up to explore Kensington Market and Chinatown. By the end of our snacking day we were starving! I had planned ahead. I am not an...
5 à 7 at Biron
This Tuesday the blogger, columnist and journalist foodie world was all gathered at Restaurant Biron for delightful bites, copious punch and lively conversation. Congratulations to Charlotte for this event! Pictures are each worth my thousand words for this post....
Thursday’s Thingamajig: Foodbuzz Daily Specials 5/6
Foodbuzz has a Daily Special feature going on for the next 6 weeks. Every day of the week a cool product will be highlighted. I though this would fit so well in combination with my Thursday’s Thingamajig…so the next 6 weeks I will present the Daily Special. This week...
Snacking my Way through Toronto
A quickie food pic tour of things I snacked on while in Toronto.... A smoked salmon asparagus omelet with tomato salsa made by a friend of a friend. It was so good, we had it every morning. A feta and spinach boreka sandwich...imagine a bagel shaped stuffed puff...
Ceramic Knives, a Must Have
One of the most essential tools in any cook's kitchen is a good knife - and I mean a really good knife. For years I have used 2 Global knives, which I love and were a pretty little investment. That is the problem with knives, quality rises with price. The newest...
Alsace au Menu at Restaurant Apollo
This past Wednesday I was invited to attend a phenomenal VIP event organized by Alsace au Menu. What turned out to be THE high profile epicurien evening of the season was the brainchild of both the Le Conseil Interprofessionnel des Vins d’Alsace and l'Union...