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Sesame Leaves
I am going through an Asian cooking phase right now. I believe one reason for this little obsession is my visits to a few Asian grocery stores filled with unfamiliar ingredients. Oh pretty shiny new things to try! Here is my latest experiment: Korean Sesame Leaves...
Daring Cooks: Pierogies
The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale. ...
Thursday’s Thingamajig: Spice Auto Measure Carousel
Kitchen Art Select A Spice Auto Measure Carousel Spice Dispenser Here's a spice rack that stores, measures and dispenses your spices from a convenient turntable that spins like a carousel! Each spice container (12 in all) features a dial at the bottom that dispenses...
Raspberry Heaven: Lazy Chocolate Raspberry Cake
Of course one of my favorite fruits would have a season that lasts about the length of a slow blink of the eye. Raspberries have always been a favorite of mine. I love their taste, their look, their feel. They compliment chocolate so well too. You can find them in...
Agedashi Tofu
I have a friend who introduced me to a series of cooking videos on YouTube. It is a series called cookingwithdog. This Japanese team is made up of a nameless lady and Francis the poodle. Every show (usually) starts with the dog saying "I am Francis, the host of this...
Thursday’s Thingamajig: the FURminator
OK today we will take a bit of a food break. On Thursday's I always bring you great gadgets for the kitchen. Well I have an AWESOME gadget for you this time but it is not for cooking. So if you have little furry friends at home keep reading. Have you met my 2 babies...
Hush Puppies Sanitary Style
One more recipe down from my public self-made promise to cook certain foods I ate during my trip. Hush Puppies was my pet project this time around. I never in my life ate these before this trip to the South. I had then 4 times and it turns out my favorite ones were...
Brasserie T! & Metropolis, a cultural urban night
Wow I had a fabulous evening this past Wednesday, a magical metropolitan night basking in some of the best cultural delights Montreal has to offer. I was originally going to try a tiny restaurant hidden in Verdun with my friend Johanne. The day before she got in touch...
Thursday’s Thingamajig: Chef’s Choice Pronto Diamond Hone Knife Sharpener
Just last week I was talking with a foodie friend and I was saying that if I had 2000$ lying around I would so love a complete set of top notch knives. That would be such a wonderful dream. But I don't and I make do with what I have which is the basic kit I bought...
Les Fêtes Gourmandes Internationales
From today July 28th to Aug 01st 2010, this year's Fêtes Gourmandes Internationales is taking place at the Centropolis in Laval. The cost to access the site is $8 a day or $10 for the weekend, per person. Food is extra. Go by car or take the shuttle at Montmorency...
Bofinger Review
I have been putting of going to Bofinger for quite sometime. The first location is like 8 blocks away from me and I just did not go. At one point I was decided to go with the CEE dinner group but they do not take reservations. Why was I so hesitant to go? Because the...
Vacation Eatz: Sanitary Beach
No, Raleigh is not by the beach as most people seem to think. Depending on which beach you decide to go it can be anywhere from a 2h30min drive to 5h. Going to the beach for me was a priority so my host was accommodating. We went the first and last day. I may not...