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Homemade Pasta
Being part of a wonderful online community can be so rewarding. I have met online and some in real is many wonderful people from all over the world. Often you follow your new friend's blogs regularly and comments are always mutually left. It can be quite inspiring....
A Birthday Feast through Italy appetizers and Avocado Ice Cream
Ah the first big menu planning of the year! It always coincides with my mother's birthday on April 1st when I have my parents over for dinner. Younger I would choose very long and elaborate recipes that would take an entire day to prepare. Now wiser in years I have...
Is Your Coffee Cup Half Full or Half Empty?
I am not one to usually just publish all the press releases I get but when I feel there is truly a good message then I am happy to share good worthy info. This is the case with the latest PR from Maxwell House Coffee.... Is Your Coffee Cup Half Full or Half Empty?...
A Breton Kouign Amann
I bowed out of this month's Daring Bakers as I just had too much on my plate with the cold and with time/personal issues. Good news, the cold is getting better. Please accept this offering instead. This Breton flaky pastry means Butter Cake and the recipe originally...
Friendly Fighting and Banana Pudding
This is going to be really off topic but I do believe everyone can benefit from this. I find myself once again at home sick with a bad cold this time. I also have been going through a lot of personal changes in the last months. I won't be going into to many details...
Jelling Exoticly
Here is a fun little find from my latest Asian grocery store adventure. We actually visited 2 in a short period of time so I cannot remember which one but there are 2 huge Asian grocery stores in surrounding Montreal: Hawaii in Ville Saint-Laurent and Kim Phat in...
IIP Cracking for Nostalgia: Cracker Jack Popcorn
Nostalgia! Talk about a theme that made me panic at first for this month International Incident party brought to us by the FAB Jeroxie. This is what I love about this challenge, you have to rack your brains before hitting the kitchen. I remember reading it, panicking...
Daring Cooks: Salmon Ceviche
Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by...
Iron Chef Longueuil: Chef Evelyne VS Chef Stef
I am in a bit of a blogging blah...or end of winter blues. So things are quiet...even if I have a backlog of posts to do. But today I have a little picture essay post from an event that goes back quite a bit actually...Stef and I were just friends still at that time....
Daring Bakers: Panna Cotta and Florentine Cookies
Ah two of my favorite desserts! I only recently made panna cotta when I did a gorgeous layer verrine treat but I have never made florentine cookies before.I am however familiar with them as it was my favorite treat to purchase when we would go through St-Sauveur, a...
From the Sea Stew
Well if you think I was going to make my lobster broth and move on without another word you were oh so wrong! Of course I was planning on using a good amount of my many liters pronto. And my first use of the lobster broth will be for a delicious fish stew. I am not...
IIP: Lebanese Fruit Cocktail Sundae
How to make a killer Lebanese Fruit Cocktail? Do it like the Lebanese with rich fruit sauces and topped with ashta, pistachio and a drizzle of honey. It's that wonderful time once again for an International Incident Party hosted by the wonderful Penny at Jeroxie. This...