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Canelés Bordelais
Have you heard of Canelés? Are they a mystery to you? Well l would not be surprised if you have not, they have been wrapped in mystery since the day they were invented. Like a spy in a cloak this French pastry has slipped in and out of history for 3 centuries, not...
Body Art Henna Recipe
Yes it is Cheap, yes it is Ethnic, but no no no this is not a recipe to eat. I love doing these unusual posts here. Did I ever tell you I am a henna freak? I have been doing it for about 5 years now. And it has become a personal right of passage into the warm season....
Daring Cooks Meets IIP: Gumbo
Talk about killing 2 birds with 1 stone: 2 challenges, same publish date...SAME THEME! Awesome! And it gets better, I cooked with another daring kitchen member who has a food blog and who just so happens to be a great friend! On the menu tonight for both the Daring...
Banana Matcha Chocolate Praline Ice Cream
Can you feel it? Has it really settled in to your mind yet? You put on a much thinner jacket in the morning on the days you might need one. You take an afternoon lunch in the park while at work. You make sure your toes and prime and pedicured most of the time since...
Aloe Leaf? Aloe Candy!
In my ever continuing search for unusual ingredients, today I bring you the Aloe Vera plant. I have lathered my body in the past with many Aloe Vera enhanced creams and lotions in my life, even broke of a leaf from a house Aloe plant to help ease a burn...but I never...
Not all trade is fair
Now we have all be reading and slowly taking an interest in healthier food, not only do many of us now opt for organic food, they must also be properly certified, specify where they came from, how the product was treated, etc. Now one of the latest quest to make the...
Daring Bakers: Maple Mousse served in an Edible Container
I am so very excited to announce that I was the host for the April 2011 Daring Bakers Challenge. Not only is it a privilege to host such an event (a second time for me) but this is a very special challenge indeed for both myself and Renata of Testado, Provado &...
5 Star Makeover White Asparagus
I cannot tell you how excited and honored I am to present you with my first ever contribution to the monthly 5 Star Makeover. This relatively new cooking club is run by Natasha at Five Star Foodie and Lazaro of Lazaro Cooks. I was really attracted to their club...
Chocolate Matcha Cupcakes
Happy Easter and Happy Chocolate Day I am not one to join the bandwagon of crazy popular food recipes sometimes. And that would explain why this is my first ever attempt at cupcakes. Got nothing against them, cute cakes in a muffin cups. Just did not bother making...
Ethical Chocolate Easter Egg
So it is Easter morning and you find a box of chocolates with your name on it. What do you hope will be inside? A delicious good quality chocolate or a cheap bunny shaped artificially flavored chocolate essence candy? Not a tough one to answer...quality for me. And...
Childlike Cake Pops
Oh boy, I was not jumping up and down when I heard this months International Incident Party challenge, hosted by Penny at Jeroxie.com. Yes cake pops are like the new THANG . Some people say that cake pops will sweep the nation and put cupcakes down a notch from their...
Daring Cooks: Edible Savory Container
Renata of Testado, Provado & Aprovado! is our Daring Cooks April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote on your...