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How to Give French Eclairs a Modern Makeover
Did you know French Eclairs are the new 'it' pastry? These retro desserts are making a huge comeback right now at you local chic bakery. But it's even more fun to make them at home. Let you inner artist run wild when decorating! Raise your hand if you devoured a many...
Golden Milk: the Secret to Keeping the Doctor Away
Want an alternative remedy to stay healthy and sleep like a baby? Try a cup of golden milk a day: made from turmeric golden paste, nutmeg, a mineral rich sweetener, and any milk you like. Do you know what my greatest fear is in January and February? Getting really...
Diplomate Pêches et Crème Ivre avec Gateau Matcha
Shhh ... Pouvez-vous garder un secret? Aujourd'hui je partage avec vous ma recette Diplomate Pêches et Crème. Il s'agit d'une recette ultra rapide que vos invités exigeront. J'ai presque honte de dire que cette recette est mon dessert d'urgence depuis des années quand...
Boozy Peaches and Cream Trifle, a Matcha Made in Heaven
Shhh... Can you Keep a Secret? Today I am sharing with you my Peaches and Cream Trifle recipe. It is the ultimate quick in-a-pinch dessert recipe that your guest will clamor for. I am almost ashamed to say that this recipe has been my go-to dessert for years when...
The CulturEatz YouTube channel : my new obsession!
Subscribe to my CulturEatz YouTube channel to see exciting and fun videos of me in the kitchen, around Montreal and on any trip I go on. This is not your usual food vlog, expect the unexpected! I have a long wishlist of 'to-dos' for the blog. I think most bloggers...
More Holiday Cookies! Koulourakia and Italian Ricotta
We had the Christmas holiday cookies bake-a-thon again! Come try one of our 223 cookies fresh out of the oven or take one of our 10 creamy fudge spread jars. Please, take some! Or settle for these 5 recipes to get you in the spirit of merry baking. Have you ever spent...
Zha Jiang Mian | 炸酱面 | Chinese Fried Sauce Noodles
Zha Jiang Mian, or Fried Sauce Noodles, is a classic Chinese comfort food made from a luscious dark soybean sauce and ground pork, served over a bowl of thick wheat noodles. This recipe pumps up the meat and veggies per bowl to make a complete main dish serving. So...
The ULTIMATE Food Photography Gift Guide for all your Photoshot Needs
Need to brush up on your Food Photography skills and equipment? This Food Photography Gift Guide will cover everything you need to get started if you have been bitten by the food photography bug. I am always amazed at the natural talent some bloggers have when it...
Husarenkrapferl, an Austrian Christmas Cookie
Time to shake up your holiday cookie roster? How about a batch of Austrian Husarenkrapferl cookies? This gorgeous almond shortbread, dusted with icing sugar and finished off with a dollop of jam, will be the talk of the dessert table. OK people the holidays, less than...
Charred Broccoli Shrimp Pasta with Peanuts
Do you know what I did? I burnt my food ON PURPOSE and it was good! Explore new flavors with this healthy Charred Broccoli Shrimp Pasta with Peanuts dish. It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food....
Ever heard of the Djiboutian Sabaayad Flatbread?
Stews go perfectly with a lovely Sabaayad flatbread which is noteable for its crispy exterior and flaky inside. Call it the East African flat croissant! It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help...
Gigi Allergy-Free Cinnamon Buns with Extra Glaze
Are your food allergies robbing you of your favorite treats? These glazed Allergy-Free Cinnamon Buns let you bite back at your sweet tooth cravings with satisfaction. As a blogger I try to use all the tools at my disposable to build a genuine relationship with my...