Bargaining a Carpet over Apple Tea in Turkey and Winner

Drink recipes, Exotic World Recipes

I was stuck in my Greek Island cruise photo album again. Here is a second post down memory lane, with a traditional recipe, from one of my past trips. If you missed my first post on Boureki dish from the island of Crete click here. One stop on the cruise itinerary was...

Cretan Memories with Boureki

Exotic World Recipes, Main Course Recipes, Vegetarian Recipes

As I was dusting my bookshelf my attention was focused on a series of 6 huge photo albums. Yes the actual printed pre digital kind. All of these albums are exclusively trips. When I was younger I did a lot of backpacking trips or loner road trips across Europe and...

Slow Cooker Chicken and Shrimp Bouillabaisse

Crock Pot Slow Cooker Recipes, Exotic World Recipes, Main Course Recipes

OK people, T-minus 3 days and 1 night before the cast is taken off should everything be in order! I cannot wait, I want to rip this damn thing off my arm so bad. I will have a lot of physical therapy since my muscles have atrophied and it may hurt more than while in...

One Armed Tom Yam Wonton Soup

Exotic World Recipes, Salad and Soup Recipes

Broken wrist in cast update: today is day 31. 12 days to go! I cannot wait for April 30th. I saw my GP so I got a prescription finally that is stronger than ibuprofen. I am getting a bit of strength back in my fingers very slowly. Three fingers are still a bit numb...

My Guest Post for My Cookbook Addiction: Peanut Butter Daifukumochi Balls

Dessert Recipes, Exotic World Recipes

Out of commission as you saw from yesterday’s post…broken dislocated arm and wrist…..but this guest post was already written up…enjoy! I have a very special guest post today, dedicated to my fellow foodie friend, Liliana from My Cookbook...

Greek Yogurt Cheese Cake

Dessert Recipes, Exotic World Recipes, Traditions, Vegetarian Recipes

Last week I attended a media event where a lucky few bloggers and journalist got to sample a few Greek recipes made with Oikos Greek yogurt. The event took place at Martin Juneau’s new restaurant, Pastaga. Martin is one of the hot commodity Montreal chefs ...