Eat and travel outside
of your comfort zone!
The CulturEatz blog features travel guides, international recipes, destination photo tours, exotic meal ideas, trip essays, and easy-prep dishes.
– Freshly Blogged –
Looking for an intense chocolate splurging. Then you must try my double layer chocolate pie with chocolate ganache and chocolate mousse.
Purple Sweet Potato Sesame Seed Balls are a traditional Filipino dessert made from purple sweet potato filling stuffed inside chewy sesame balls.
Want to add some flavor to your menu?
This yummy spicy roasted carrots and dates with yogurt dish is a great choice.
Chicken Bastilla is a traditional Maghrebian pie filled with chicken, scrambled eggs and a crunchy layer of sweet cinnamon toasted almonds, all...
If you’re looking for a deliciously new pastry to sink your teeth into, look no further than this succulent and tasty Maltese pastizzi recipe.
This mashed potato candy recipe is one unexpectedly delicious candy. The sweetness of the Medjool dates melds so well with the sweetened potato dough.
Štefani pečenka is meatloaf with hard-boiled eggs and beautifully seasoned meat with cooked onions, paprika, coriander, thyme, and oregano. Have you...
As food lovers, we've all probably eaten some pretty strange things in our lives. But what is the weirdest thing you ever ate? Maybe it's a dish...
This apple coleslaw and spicy-sweet citrus salad dressing is a perfect match! It’s crunchy, sweet with just enough spice to keep things interesting.
– Get Your Freebies –
41 COOKING & BAKING INGREDIENT SUBSTITUTIONS
How many times have you just started a recipe and oops, you are out of eggs, or butter, or cornstarch? And what’s a substitute for cornstarch anyways?
ULTIMATE PACKING CHECKLIST SHEET
Are you always wondering what to pack or do you find your suitcase is busting at the seems? Do you bring too many things with you that you do not even use while traveling?
– Categories –
WHO IS BEHIND CULTUREATZ?
Evelyne inspires readers to explore new travel destinations, discover cuisines, ingredients, and flavors found in dishes from around the world.