Khaliat Nahal, a Yemeni Honeycomb Bread

If all Yemeni food is like this Khaliat Nahal, I am in love. Just try and resist a bite of a cheese filled Honeycomb Bread, dripping in an orange blossom perfumed syrup!

It’s time for the MENA (Middle Eastern & North African) Cooking Club. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. Two savory recipes and a sweet dish are suggested from the country and the members pick one dish to make. This month we are off to Yemen with a super yummy Khaliat Nahal, a Yemeni Honeycomb Bread.

Yemeni honeycomb bread

Tasty reading ahead, KEEP GOING… →

Ramen Burger with Teriyaki Sauce

An instant Ramen soup mix transforms itself into a noodle bun to make a perfectly modern Japanese Ramen Burger with Teriyaki Sauce!

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Heather of All Roads Lead to the Kitchen, who suggested a great movie called Tampopo which is all about Ramen soup. My dish presents a currently trendy twist: the Ramen Burger with a Teriyaki Sauce.

Ramen Burger

Tasty reading ahead, KEEP GOING… →

Neko Manma with Chinese Broccoli

Neko Manma is a Japanese dish that translates literally to “cat rice”. It is a plain yet delicious bowl of rice topped with bonito flakes and a dash of soy sauce. You can add a little fish, greens, or other seasonings.

This very simple dish is the perfect meal to dedicate to Miyu. I lost to illness one of my cats, Miyu, just over a week ago. I know some people don’t feel strongly about pets but they are my babies. I want to dedicate a post to him. The last food he would tolerate was a treat he adored, bonito flakes. He was also the kind of cat you could not leave a plate of food around unattended, and he went for green veggies first. When I saw this cat rice dish I knew this was the right recipe for this post. Neko Manma, in its simplest form, is a Japanese comfort food made up of bonito flakes served over warm rice with soy sauce.

Neko Manma cat rice

Tasty reading ahead, KEEP GOING… →

Ro-be-yann nashif (Shrimp Fried with Spices)

Ro-be-yann nashif is a magical dish from the United Arab Emirates where plump shrimps cook slowly with loads of exotic spices, bezar, loomi and curry leaves.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose two savory and a sweet dish from the country and the members pick one dish to make. This month we are off to United Arab Emirates where we will savor Ro-be-yann nashif, or Shrimp Fried with Spices.

Ro-be-yann nashif

Tasty reading ahead, KEEP GOING… →

Dutch Stroopwafels, or Syrup Waffle

Stroopwafels are a yeasted cookies, cooked with a shallow waffle cookie press, split down the middle and filled with a gooey butterscotch filling.

A couple of years back my colleagues and I would buy these Dutch cookies almost every day at a grocery store on the way to work. And we were not alone, the store could not keep up with the demand. And then one day there were none ever to be found again, we were very upset. So you can imagine my excitement when I saw this month’s Daring Kitchen challenged was to make Stroopwafels, the very cookies I missed so much.

Stroopwafels Tasty reading ahead, KEEP GOING… →

Chorizo in Red Wine Tapas

Spend less time in the kitchen and more time with your guest by hosting a Spanish tapas night, with quick recipes like this Chorizo in Red Wine recipe.

Tapas are a small portioned appetizers typically served in Spanish bars. There is a huge variety of tapas and many local specialties. When I was in Madrid (way too long ago) I did like the locals and enjoyed a full diner by traveling from bar to bar and trying various tapas with a little glass of wine. A really fun night! And in many cities around the world, Spanish restaurants flourish with this concept. The tapas meal is perfect to socialize and encourage conversation when with friends and family. Having a tapas night at home can be lots of fun too. One great tapas recipe to try is the one in today’s post, Chorizo in Red Wine.

Chorizo in Red Wine Tapas

Tasty reading ahead, KEEP GOING… →

Cornish Bacon Egg Pye, Medieval Cooking Part 1

Let’s get our geek on and learn about history and math on this Pi Day with a special Medieval Cornish Bacon Egg Pye recipe.

Did you know that March 14th is Pi Day? And in 2016 it is also Pi rounded up to exactly 4 decimal points – 3.1416. OK math lesson is over but it is a great excuse to make pie! And our pie will travel back in time as well. I write a lot about recipes from different parts of the world, but today we will try something a little something different and explore another time. History has a lot to offer when it comes to culinary discoveries. This time machine trip will take us to Europe during the Middle Ages where we will explore how people ate, such as this 15th century Cornish Bacon Egg Pye.

Cornish Bacon Egg Pye slice

Tasty reading ahead, KEEP GOING… →