Ketchup and Beans Salad with Spinach for Popeye

Making your own homemade ketchup is so rewarding, and a millions times healthier than the bottled crap.  Find below one of the original recipes from 1906.

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Elizabeth at The Lawyer’s Cookbook and she picked a really original movie: Popeye! No, spinach was not the main inspiration for my recipe but there is some in there. I was actually inspired by a book I was reading and by ketchup, the condiment. That turned into a Ketchup and Beans Salad with Spinach!

Ketchup-and-Beans-with-Spinach-closeup

Tasty reading ahead, KEEP GOING… →

Sopa de Ajo (Spanish Garlic Soup)

Garlic lovers rejoice! Enjoy a beautiful bowl of Sopa de Ajo, a rustic Spanish garlic soup accompanied by poached eggs and grilled bread.

The traditional Sopa de Ajo is said to have been created by Castillian shepherds looking for a way to stay extra warm during colder nights out in the pasture. Many recipes cook the bread right into the soup but my garlic soup is served more as a broth with the bread on the side. A chunky and earthy broth rich with crispy chorizo, fragrant thyme, smoked paprika, and large pieces of caramelized garlic cloves.

Sopa de Ajo top

Tasty reading ahead, KEEP GOING… →

Food ‘n Flix: I Am Love Roundup

A feast for your eyes awaits with the I Am Love Roundup for Food ‘n Flix. See what everyone prepared after watching this food film.

At the beginning of this month, I announced that I would be hosting Food ‘n Flix with the movie I Am Love. This is such a fun and interractive group. A side of it I really like is seeing the differences of opinion after we all watch a movie. Opinions are never unanimous and some movies push our limits of what we would normally watch. I was not planning on this scenario since I only saw the movie after picking it, but this was one of those challenging movies. Thankfully the I Am Love Roundup will be enjoyed by all.

I-Am-Love-1

Tasty reading ahead, KEEP GOING… →

Pesto Bianco with Elderflower

Creative pestos are so in right now and we think they are new variants off one “real” pesto recipe. But the truth is there are hundreds of traditional pesto recipes in Italy alone. Pesto Bianco is one of them, made of walnuts, olive oil and ricotta. Inspired by the movie I Am Love, I added a touch of Elderflower flower syrup to mine.

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by me, here is my announcement post, and I picked an Italian movie called I Am Love. I found my inspiration in the vast palate of Italian dishes, pesto, with a touch of a flower syrup mentioned in the movie, which I just purchased on my trip to Austria. I give you Pesto Bianco with Elderflower.

Pesto Bianco with Elderflower

Tasty reading ahead, KEEP GOING… →

9th Blogiversary: my Cake Decorating Challenge

The art form of cake decorating can be intimidating to a novice. But even masters had to start with a humbling first cake. Learn in this post the basic tools needed and how to prepare your canvas for your creations.

Let’s eat a fancy decorated cake for my 9th blog anniversary! No, not one cake, let’s have two cakes! Here is a blog veteran tip: keep challenging yourself, make those hard recipes, try those scary cooking techniques. Today I will attempt to conquer one more personal kitchen nemesis: cake decorating.

Cake decorating lily of the valley

Tasty reading ahead, KEEP GOING… →

Watch me Skip across the Alps like Maria

Actually do not imagine that at all, it would be really scary!

But just wanted to let you know I will be away for the next couple of weeks as I head off on holiday to Austria and Budapest! I am so excited!

im-on-vacation-sign-hseelwxiy

You will get a very special new post on June 14th 2016 so keep an eye out for that. And I will be back at the end of the month with my contribution for Food ‘n Flix (which I am hosting so join us) with the movie ‘I Am Love’.

Tasty reading ahead, KEEP GOING… →

Why Kouign Amann Will Change your Hips

The Breton Kouign Amann pastry is utter heaven in a bite. The recipe calls for lots of butter, barely held together with flour and sugar. I am sure once you try it you will be hooked for life. Sorry hips you’re gonna get bigger!

I am so late on this one, this was the April 2016 Daring Kitchen assignment and life got in the way. But I had to do it because Kouign Amann is one of those pastries where I melted IN love at first bite…and it became my nemesis in the kitchen. Finally, for once, I won the battle! Sweet delicious victory!

Kouign Amann flakes

Tasty reading ahead, KEEP GOING… →