Simit Rings: the Turkish breakfast bagel

Turkish Simit Rings make for a wonderful breakfast option, a bit like our bagel. Each twisted circular bread is dipped in a sweet water and then encrusted with sesame or other various seeds before baking.

How many spices can you name off the top of your head? Even better, how many spice do you own? If new spices where on my shopping list I would love to make sure to find a store like the one Vassilis owns in the movie A Touch of Spice, in beautiful Istanbul. But for this Turkish Simit Rings recipe I would rather ask for his very best sesame seeds.

Simit Rings

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Easy Peasy Homemade Green Almond Liqueur – Part 1

Green Almond Liqueur is a whole new kind of awesome with an aromatic but bittersweet flavor! In Part 1 I will show you how easy it is to prepare this liqueur with unripe almonds.

Wishing you all a very Happy Easter Day! For those of who you do celebrate, hopefully you are surrounded by family at a splendid dinner table. Easter also means Lent is over, if you observed it. In honor of being allowed to bring back a few nice vices into your routine, I offer you a naughty recipe to wake up the bootlegger in you with a homemade Green Almond Liqueur.

green almond liqueur

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No Crust Asparagus Quiche for Spring

Nothing says spring like a lovely asparagus quiche for breakfast, lunch or dinner. This one really cuts down on the calories too, but not the flavor, by omitting the crust. And it’s gluten-free!

Serendipity: the occurrence and development of events by chance in a happy or beneficial way. That is pretty much how I feel today! A fab group of fellow Canadian food bloggers and I are sharing Spring recipes with you all today. And for some crazy reason, it is sunny and the temperature is going to climb to an unusual high of 23 C as well.  Pretty great timing and it just makes me want to spring into action and enjoy a slice of this delicious No Crust Asparagus Quiche!

No Crust Asparagus Quiche

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Chinese Snacks, What a Weird Taste Testing Adventure

I love my friend so much I inflicted Chinese Torture on her! How? By making her taste a bunch of weird Chinese snacks on video! Have a laugh at our expense!

They say when in Rome do as the Romans! Well I was in China so I did as the Chinese when it came to tasting Chinese snacks. The Chinese’s idea of how snacks hit the taste buds is very different than the West. Some snacks were really tasty and fun. Others were just plain weird. Many we only found out what they were until we put it in our mouths.

This week I am serving up a recipe for laughter with a 4-part taste testing series.

Tasting Chinese snacks food

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Sleepy Dust Helps You Catch some Zzzzz

WOW! This sugar and salt recipe could be your cure for insomnia! How? Sleepy Dust will deliver the right nutrients which will keep your stress hormones quiet!

It’s the middle of the night and you just woke up for no reason. An hour has passed and you are still awake. You are suffering from a case of insomnia. Want an insomnia cure that can actually work? Taking a small dose of this home remedy sleepy dust recipe made with special sugars and salt just might bring on some much needed zzzz! Yes sugar and salt! Kind of goes against everything you have ever been told right? Keep reading why this mixture actually works!

sleepy dust

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This Mars Ice Cream is Out of this World

Want to be the cool mom for your (young and old) kid’s next birthday party? Make this easy Planet Mars Ice Cream inspired by the movie The Martian.

No potatoes for me! Because potatoes is the main food of choice in this movie.  We were asked to watch the film The Martian and make an inspired recipe. And I knew most people would do potatoes. Got nothing against them, but I would loose points for my infamous crazy idea loopy creative reputation. So I came up with an ice cream.
Yep ………….. a Planet Mars Ice Cream!

Mars ice cream

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Ashe Anar | Pomegranate Soup & it all started 10 Years ago TODAY!

This thick main course pomegranate soup, Ashe Anar, will hit all your exotic taste buds with pomegranate molasses, yellow split peas, mint leaves and lamb meatballs.

I know everyone is going green today for Saint-Patrick’s Day, but my mind is on a much more important event. Today is a milestone in my life, a reason for great celebration! Ten years ago on this very day I hosted my very first dinner outing under the group Cheap Ethnic Eatz. That dinner group planted the seed for this blog a few months later. The first dinner was held at a now gone Iranian and Iraqi restaurant. In honor of that first dinner, I present to you this Ashe Anar recipe, a Iranian and Iraqi Pomegranate Soup with lamb meatballs. March 20th 2017 it also the Persian New Year. Happy Nowruz!

Ashe Anar pomegranate soup and fruit

Ashe Anar pomegranate fruit

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