A Lovely Chit Chat over Chocolate Mousse

Dessert Recipes, Exotic World Recipes

I think Chocolate Mousse is probably one of the most go-to French restaurant desserts for kids (and the ones young at heart). You can easily make a chocolate mousse at home, just as rich and light as the one you remember from childhood. Today is my group’s...

Cheesepalooza: Geitost Pate with Apricots and Pistachios

Cheese Recipes

And the clock strikes 12! Yes this is the last month of the Cheesepalooza challenge. Twelve months of cheese making, well I joined it a bit late so I have 10 entries. It was my first time taking on a year long challenge and I am proud to say I made it to the end. Lots...

Cheesepalooza: Fourme d’Ambert

Cheese Recipes, Exotic World Recipes

This is the 11th month of the world wind Cheesepalooza challenge and there is only 1 more month to go after. I know I said the same thing last month but, oops, I had missed the 12th challenge. The finale next month will be…interesting and creative to say the...

Swedish Cured Salmon Gravlax the Easy and Economical Way

Appetizer Recipes, Exotic World Recipes

Do you think that making Swedish Cured Salmon Gravlax is a long and complicated process? Nothing could be further from the truth. I’ll show how to make your own gravlax at home. I just love a pot-luck. Don’t you? And with the great summer weather...

Cheesepalooza: Gouda

Cheese Recipes, Exotic World Recipes

This is the 7th month of the worldwind Cheesepalooza challenge. February is getting down with washed curds.  This month we were asked to make a Havarti, Edam, Fontina or Gouda. I opted for the Dutch creamy and buttery Gouda cheese. If you want to see the whole...